"TheHondaBro" (wwaveform)
01/30/2016 at 10:51 • Filed to: None | 4 | 16 |
Top sirloin on a motherfucking skewer.
Svend
> TheHondaBro
01/30/2016 at 11:22 | 0 |
Not sure how I feel about it but does seem wrong to me. Where was this at?
unclevanos (Ovaltine Jenkins)
> TheHondaBro
01/30/2016 at 11:46 | 0 |
Can you FedEx the leftovers for me?
TheHondaBro
> unclevanos (Ovaltine Jenkins)
01/30/2016 at 12:02 | 0 |
Sure. Just give me your address.
TheHondaBro
> Svend
01/30/2016 at 12:02 | 1 |
My house.
Svend
> TheHondaBro
01/30/2016 at 12:09 | 0 |
How’d it come out? Taste, texture, cooking, etc...
Saracen
> TheHondaBro
01/30/2016 at 12:12 | 1 |
I grilled some motherfucking tri tip
Short-throw Granny Shifter is 2 #blessed 2b stressed
> Saracen
01/30/2016 at 12:15 | 3 |
Doing an herb crust on your steak is an OG power move.
Spaceball-Two
> TheHondaBro
01/30/2016 at 12:26 | 0 |
Weird me and Zoidberg must have missed the invite.
TheHondaBro
> Svend
01/30/2016 at 13:10 | 0 |
A little too rare, but not bad.
TheHondaBro
> Spaceball-Two
01/30/2016 at 13:10 | 0 |
Check your spam folder.
Svend
> TheHondaBro
01/30/2016 at 13:19 | 0 |
I had been using a regular non stick pan but I have taken to using a griddle pan.
Algimantas
> TheHondaBro
01/30/2016 at 13:57 | 0 |
Looks pretty good, you should try the Caucasian specialty of shashlik someday.
Tohru
> Saracen
01/30/2016 at 16:06 | 0 |
Weber Spirit E-310 with Gourmet Barbeque System, bought at Home Depot in 2015.
Saracen
> Tohru
01/30/2016 at 17:52 | 0 |
Yep, and the natural gas version ;)
Tohru
> Saracen
01/31/2016 at 02:27 | 0 |
That I couldn’t tell from the picture. Still, good choice!
(I work for Weber.)
Saracen
> Tohru
01/31/2016 at 16:09 | 1 |
Thanks, I love it! So well built for the money...and anything cheaper was complete junk. It gets really hot and is the first grill I’ve ever owned that doesn’t have any cool spots.